Cream soup "Porcini and champignons"

A timely portion of mushroom soup can restore faith in life.

This is just such a soup because it contains a whole team of active mushrooms, including the Lion's Mane, which improves neuronal function. In addition, these soups are guaranteed to be delicious – the perfect lunch that you're not ashamed of your health.

Useful properties:
Mushrooms are called the "medicine of the new millennium" because of their composition, which contains almost all the trace elements the body needs: 18 amino acids, organic and fatty acids, and vitamins A, B, PP, E, and D.

- Porcini mushrooms improve heart function by strengthening the walls of the myocardium, while vitamins B2 and B3 in their composition increase the energy level in our body.
- Champignons improve protein absorption and strengthen muscles, and vitamin A is essential for the synthesis and growth of new cells.
- Lion's Mane (Hericium) has long been known for restoring neural connections and improving memory and mental performance. Eating this mushroom relieves symptoms of depression and reduces inflammation in the body.

• strengthens the immune system
• accelerates brain activity
• relieves symptoms of depression
• increases resistance to stress

Method of cooking:
Pour out, pour 250 ml of boiling water, stir, and wait 3 minutes. Enjoy!

What's inside:
Dry pea puree 52%, dry chopped mushrooms (porcini, champignons, honey mushrooms, Lion's Mane), dry onions, milk powder, cream powder, inactive yeast, Himalayan pink salt.
Nutritional value per 100 g of product: 580 kcal, Proteins 22.4 g, Fats 6.8 g, Carbohydrates 39 g.

Benefits: Brain activity, Stimulation of hematopoiesis, Strengthening the body, Concentration, Improving memory, Vegetarians and diabetics.