Cream soup "Chanterelles and winter mushrooms"

A timely portion of mushroom soup can restore faith in life.

This is just such a soup because it contains a whole team of active mushrooms, including the Lion's Mane, which improves neuronal function. In addition, these soups are guaranteed to be delicious – the perfect lunch that you're not ashamed of your health.

Useful properties:
Mushrooms are called the "medicine of the new millennium" because of their composition, which contains almost all the trace elements the body needs: 18 amino acids, organic and fatty acids, and vitamins A, B, PP, E, and D.

- Chanterelles are a natural antibiotic, rich in vitamins A, B, selenium, and zinc. In addition, chanterelles are perhaps the only plant source of vitamin D.
- Flammulins (enoki or winter mushrooms) contain up to 33% protein, higher than all fruits and vegetables. These babies are comparable to beef or milk in terms of zinc, phosphorus, potassium, iodine, copper, and manganese.
- Lion's Mane (Hericium) has long been known for restoring neural connections and improving memory and mental performance. Eating this mushroom relieves symptoms of depression and reduces inflammation in the body.

• strengthens the immune system
• accelerates brain activity
• relieves symptoms of depression
• increases resistance to stress

Method of cooking:
Pour out, pour 250 ml of boiling water, stir, and wait 3 minutes. Enjoy!

What's inside:
Dry pea puree 64%, dry chopped mushrooms (chanterelles, flammulins, Lion's Mane), dry onion, milk powder, cream powder, inactive yeast, Himalayan pink salt.
Nutritional value per 100 g of product: 578 kcal, Proteins 22.4 g, Fats 6.8 g, Carbohydrates 39 g.

Benefits: Brain activity, Improved vision, Anti-inflammatory effect, Concentration, Memory improvement, Vegetarians and diabetics.