The composition of Lion's Mane contains substances that activate the synthesis of the NGF protein: hericenones, beta-D-glucans, cyanide derivatives, provitamin D, and erynacins. Moreover, substances such as arabitinol, D-threitol, and palmitic acid have an antioxidant effect.
Interesting fact is that in the history of the ancient East, people of completely different professions used Lion's Mane. For example, Lion's Mane was used by Buddhist monks who cultivated it on wood. They valued this mushroom for its ability to improve concentration during meditation.
In turn, in Japan, this mushroom was considered the food of the samurai. They believed that Lion's Mane strengthened the mind, gave clarity of thought, and supported morale. On the other hand, in ancient China, it was consumed by scholars and philosophers who believed that the mushroom helped them gain insights and wisdom while studying or writing philosophical treatises.
Also, in Asian folklore, Lion's Mane was sometimes mentioned as one of the components of the elixir of immortality sought by Taoist sages.
Recommended in case of:
- increased mental and physical stress;
- weakened immunity and chronic fatigue;
- a tendency to depression and increased anxiety;
- liver and pancreas diseases;
- respiratory diseases.