Mushroom galettes "Danish", porcini and champignons, 230 g

Fragrant crunchy galettes with mushrooms, based on natural premium sourdoughs and with rye flavour

No time to grab a bite to eat, let alone a healthy diet? These are delicious galettes made from two types of sourdough and four types of mushrooms. In addition to Lion's Mane (the most famous neuro-mushroom), there are plenty of micronutrients inside that nourish the body and mind. Nowadays, this is familiar to everyone. Moreover, these galettes are guaranteed to be delicious – a perfect snack you are about to feel good about.

  • Crunchy and tasty
  • No sugar or flavour enhancers
  • Natural rye sourdough

Useful properties:
Mushrooms are called the "medicine of the new millennium" because of their composition, which contains almost all the trace elements the body needs: 18 amino acids, organic and fatty acids, and vitamins A, B, PP, E, and D.

Porcini mushrooms improve heart function by strengthening the walls of the myocardium, while vitamins B2 and B3 in their composition increase the energy level in our body.

Champignons improve protein absorption and strengthen muscles, and vitamin A is essential for the synthesis and growth of new cells.

Lion's Mane (Hericium) has long been known for restoring neural connections and improving memory and mental performance. Eating this mushroom relieves symptoms of depression and reduces inflammation in the body.

  • strengthens the immune system
  • accelerates brain activity
  • relieves symptoms of depression
  • increases resistance to stress

What's inside: Whole-wheat flour 84%, 2 types of natural premium sourdoughs, dry chopped mushrooms (porcini, champignons, honey mushrooms, Lion's Mane), avocado oil, grape seed oil, Himalayan pink salt. Contains gluten.
Nutritional value per 100 g of product: 266 kcal, Proteins 8.5 g, Fats 8.6 g, Carbohydrates 38.5 g.

Benefits: Brain activity, Stimulation of hematopoiesis, Strengthening the body, Mood enhancement, Concentration, Memory improvement, For vegetarians.

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