Mushroom galettes "With turmeric", shiitake and shimeji, 230 g

Fragrant crispy galettes with mushrooms, based on premium natural sourdough and with a spicy taste.

No time to grab a bite to eat, let alone a healthy diet? These are delicious hand-baked galettes in a large home oven. We put in delicacy shiitake mushrooms, shimeji, and Lion's Mane because they restore strength and relieve hunger. All this goes with turmeric and chipotle pepper! Moreover, these galettes are guaranteed to be delicious – a perfect snack you are about to feel good about.

  • Crunchy and tasty
  • No sugar or flavor enhancers
  • Natural sourdough

Useful properties:
Mushrooms are called the "medicine of the new millennium" because they contain almost all the trace elements the body needs: 18 amino acids, organic and fatty acids, and vitamins A, B, PP, E, and D.

Shiitakes are the champions holders for zinc and selenium and contain Omega 3 and 6 fatty acids. In turn, stearic acid increases the body's resistance to external factors such as cold and wind, restoring the epidermis and regulating cell water balance.

Shimeji boasts a professional set of vitamins and amino acids, including vitamin A, which is essential for synthesizing new cells and ensuring rapid regeneration. A large amount of potassium acts as an immunomodulator, and copper normalizes the body's endocrine system.

Lion's Mane (Hericium) has long been known for restoring neural connections and improving memory and mental performance. Eating this mushroom relieves symptoms of depression and reduces inflammation in the body.

  • strengthens the immune system
  • accelerates brain activity
  • relieves symptoms of depression
  • increases resistance to stress

What's inside: Whole-wheat flour 86%, natural premium sourdough, turmeric, dried chopped mushrooms (shiitake, shimeji, champignons, Lion's Mane), avocado oil, grape seed oil, chipotle chili (smoked Jalapeno pepper), Himalayan pink salt. Contains gluten.
Nutritional value per 100 g of product: 264 kcal, Proteins 7.8 g, Fats 3.5 g, Carbohydrates 39.1 g.

Benefits: Brain activity, Digestive aid, Anti-inflammatory effect, Mood boosting, Concentration, Memory improvement, For vegetarians.

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