A timely portion of mushroom soup can restore faith in life.

This is just such a soup because it contains a whole team of active mushrooms, including the Lion's Mane, which improves neuronal function. In addition, these soups are guaranteed to be delicious – the perfect lunch that you're not ashamed of your health.
Useful properties:

Mushrooms are called the "medicine of the new millennium" because of their composition, which contains almost all the trace elements the body needs: 18 amino acids, organic and fatty acids, and vitamins A, B, PP, E, and D.

Porcini mushrooms improve heart function by strengthening the walls of the myocardium, while vitamins B2 and B3 in their composition increase the energy level in our body.
Champignons improve protein absorption and strengthen muscles, and vitamin A is essential for the synthesis and growth of new cells.

Lion's Mane (Hericium) has long been known for restoring neural connections and improving memory and mental performance. Eating this mushroom relieves symptoms of depression and reduces inflammation in the body.

• strengthens the immune system
• accelerates brain activity
• relieves symptoms of depression
• increases resistance to stress

Method of cooking:
Pour out, pour 250 ml of boiling water, stir, and wait 3 minutes. Enjoy!

What's inside:
Dry pea puree 52%, dry chopped mushrooms (porcini, champignons, honey mushrooms, Lion's Mane), dry onions, milk powder, cream powder, inactive yeast, Himalayan pink salt.
Nutritional value per 100 g of product: 580 kcal, Proteins 22.4 g, Fats 6.8 g, Carbohydrates 39 g.

Benefits: Brain activity, Stimulation of hematopoiesis, Strengthening the body, Concentration, Improving memory, Vegetarians and diabetics.