A timely portion of mushroom soup can restore faith in life.

This is just such a soup because it contains a whole team of active mushrooms, including the Lion's Mane, which improves neuronal function. In addition, these soups are guaranteed to be delicious – the perfect lunch that you're not ashamed of your health.

Useful properties:
Mushrooms are called the "medicine of the new millennium" because of their composition, which contains almost all the trace elements the body needs: 18 amino acids, organic and fatty acids, and vitamins A, B, PP, E, and D.

Chanterelles are a natural antibiotic, rich in vitamins A, B, selenium, and zinc. In addition, chanterelles are perhaps the only plant source of vitamin D.

Flammulins (enoki or winter mushrooms) contain up to 33% protein, higher than all fruits and vegetables. These babies are comparable to beef or milk in terms of zinc, phosphorus, potassium, iodine, copper, and manganese.

Lion's Mane (Hericium) has long been known for restoring neural connections and improving memory and mental performance. Eating this mushroom relieves symptoms of depression and reduces inflammation in the body.

• strengthens the immune system
• accelerates brain activity
• relieves symptoms of depression
• increases resistance to stress

Method of cooking:
Pour out, pour 250 ml of boiling water, stir, and wait 3 minutes. Enjoy!

What's inside:
Dry pea puree 64%, dry chopped mushrooms (chanterelles, flammulins, Lion's Mane), dry onion, milk powder, cream powder, inactive yeast, Himalayan pink salt.
Nutritional value per 100 g of product: 578 kcal, Proteins 22.4 g, Fats 6.8 g, Carbohydrates 39 g.

Benefits: Brain activity, Improved vision, Anti-inflammatory effect, Concentration, Memory improvement, Vegetarians and diabetics.